![]() Blueberries and strawberries are a great topper for French toast, and they happen to taste pretty good with the maple syrup too. 160ml (2/3 cup) milk 3 eggs, lightly whisked 55g (1/4 cup) caster sugar Pinch of mixed spice 60g unsalted butter 6 x 1cm-thick slices white bread 1 x 250g. But I’d like to suggest you add berries too. Syrup is the traditional way to top the best classic french toast. Add the dipped bread to the skillet.Ĭook the French toast on each side until lightly golden brown- 3 to 5 minutes per side.įor serving, add a pat of butter (if desired) and warm maple syrup. Dip the bread into the batter so it covers both sides well. Two slices per person is a good serving size.įollow the instructions in the recipe for making the dipping batter. You should be able to find one of those in the bakery of your local market. I suggest using either brioche or challah bread. The full, printable recipe is at the end of this post. Ingredients 4 large eggs 1 cup milk 1 dash salt 1 teaspoon sugar, optional 2 tablespoons butter, for the pan 8 to 10 slices bread, preferably stale or day. #BEST FRENCH TOAST RECIPE HOW TO#How to make the Best Classic French Toast: In a large shallow bowl, whisk eggs, milk, vanilla and cinnamon together. Melt a tablespoon of butter in skillet or on griddle. But you can easily make the best classic French toast at home and share it with everyone around you. Using a large skillet oven medium heat or electric griddle heat to 350°. So why not make French toast? It’s a favorite to order in a restaurant because they tend to make it a lot better than we make it at home. Classic French Toast 6 cage-free eggs 3/4 cup milk 3/4 cup heavy cream 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon 2 tablespoons unsalted. ![]() Weekends are perfect for special breakfasts. And it’s flavored perfectly with cream and spice! Drench each piece of French toast into the custard mixture on both sides, until moist throughout but not soggy. Place a nonstick griddle or skillet over medium heat, and melt 1 tbsp. Working one at a time, dip the bread slices into the egg mixture to. In a bowl, mix the eggs well with the heavy cream, vanilla sugar, orange juice, and orange zest. The Best Classic French Toast is one where the toast is lightly crisp on the outside and tender on the inside. Heat the butter in a large, non-stick frying pan over low to medium heat. ![]()
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